Product Category |
ALKALIZED |
Product Type |
Dark Brown |
|
|
pH |
7.2 – 7.6 |
Fat Content (%) |
10 –12 |
Fineness, (%<75) |
99.75min. (wet method, through 200 mesh sieve) |
Moisture (%) |
5.0 max. |
Shell Content (%) |
1.75max (Shell in Nib after Winnowing) |
Colour |
Up to standard |
Flavour |
Up to standard |
|
|
Total Plate Count /g |
3,000 max. |
Yeast & Mould /g |
50 max. |
Enterobacteriaceae /g |
Negative |
Coliforms /g |
Negative |
E. Coli /g |
Negative |
Salmonellae /100g |
Negative |
|
|
Packaging |
25KG Bags |
|
|
Available Types |
|
Natural Cocoa Powder 4-9% Natural Cocoa Powder 10-12% |
Alkalized Cocoa Powder 4-9% Alkalized Cocoa Powder 10-12% |
