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Wheat Flour

Flour quality

Flour must produce a dough that does not stick during the mechanical kneading process

Type of product

Wheat flour, type 55

Physical characteristic of the dough

W 170 minimum, P/L 0.7 max.


4% max.

Fatty acidity

0.5g KOH/g of oil max.

Zeleny index

Min. 25


Min. 10.5% (N x 6,25 of dry matter)

Ash content

0,6% max. of dry matter

Hagberg falling number

Min. 220, including the preparation (agitation time of 60 seconds)

Aflatoxin total

4 microgram/kg max.


3 microgram/kg max.

Deoxynivalenol (Vomitoxin)

750 microgram/kg max.

Presence of Datura seeds and other toxic seeds or traces of tropane alkaloids





Net weight 50kg per bag.

All bags must be clean, dry, undamaged and firmly sewn.

Other Products in 'Dairy Foods' category

Cocoa Powder

Milk Powder


No 776, Jalan Bako
Demak Laut Industrial Park
93050 Kuching, Sarawak Malaysia.

Tel/Mob: +(60) 167-284320
Whatsapp: +(60) 109-805742
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